Utah Passport: g84cso

Wednesday, May 21, 2008

Slow cooked Southwest Pork Loin

A few weeks ago we got salsa for cheap and a boneless pork loin, that I swear was as long as my arm, for $8.88. We made this easy main dish recipe with our find. Thanks to Stephanie who gave me the recipe!

Slow cooked Southwest Pork Loin

1 boneless pork loin
2 16 oz jars of salsa (we used the Frito Lay Peach and Pineapple Salsa)
1/2 cup brown sugar

Add to crock pot and cook on HI 6-8 hours until done.

We served it over rice.

0 Happy Shoppers: