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Wednesday, June 25, 2008

Pasta Recipes

Hamburger Stroganoff

1 lb ground beef
1 package egg noodles
1 med. onion chopped
1 tsp garlic powder or 1-2 cloves of garlic crushed
1 can cream of chicken or mushroom
1 soup can milk
6 oz sour cream
salt and pepper as desired
optional- 1 can mushrooms or fresh

Brown beef with onion, salt and pepper, garlic. Cook pasta following package directions. Add to the beef the soup, milk, and mushrooms. Simmer for 5-8 mins. Remove from heat and add sour cream.

Chicken Cashew Bow Tie Salad

1 cup red grapes sliced
3-4 cups cooked, cubed chicken (canned would work too)
12 oz bow tie pasta cooked and cooled
8 oz can pineapple tidbits, drained
1 can chopped chestnuts, drained
1 cup chopped celery
2 green onions chopped
2/3 cup Craisins
1 can mandarin oranges, drained
Combine all the above them mix together:
8oz Coleslaw dressing
1/2 cup mayo
Stir in and let rest overnight. Right before serving add 1 small can of cashews.

Wanna Be Firehouse Pizza Pasta

1 package penne or other tube pasta
1-2 bottles Alfredo sauce(depending on how saucy you like it)
1-2 grilled chicken breasts sliced
4 slices of cooked bacon crumbled
2 green onions sliced
1 tomato chopped
2 cups of cheese-we like to use Cheddar and mozzarella
1 cup fresh or canned mushrooms

In a greased 9x11 pan layer cooked pasta, sauce, chicken, mushrooms, bacon, green onions, tomatoes, and cheese. Bake in oven at 350* 20-30 min or until cheese is melted and bubbly. I like to order Focaccia bread from Firehouse Pizzeria to go with this dish.

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